Today we were in Cagliari on the island of Sardinia. It is Sunday and almost everything is closed. As we left the ship we were given tourist maps of the town which directed us to the various historic sites and shops that were closed. Historic here means 2000 years old, generally speaking, anything built after 1000 AD is “new”. Unbelievable. Anyway, we passed a number of restaurants, coffee shops and gelato shops. Today it was very hot so Linda wanted a gelato but I still need my coffee.
We found a nice little cafe that sold both. Unlike other cafes we'd been to, at this one you ordered from the counter and took it to the table yourself, I believe the sign did say caffeteria, so now that makes sense. Linda had a strawberry gelato, getting her message across by pointing, and I ordered a cappuccino. When my cappuccino was ready the barista waved me to the counter to pick it up. I picked up my Illy cup and saucer and sat down. This coffee was so smooth, the milk had such micro-foam, it was like coffee cream. There were two downsides; first, it wasn't hot enough and second, there wasn't enough of it! I wanted a nice hot cup full of this stuff, it was very good. The restaurant was immaculate and down the far side it was also a pastry shop that was doing brisk business.
When it came time to pay I had to go up to the cashier and tell him what we had so he could ring it in. The cappuccino was easy but to get the message about how much gelato Linda had was a little tricky, one scoop in a bowl is not the easiest thing to describe with hand gestures. The lady who served the ice cream came over and helped out. The total price was 2.60 (Euros of course) and the cashier managed to get me to give him a dime to make change easier, I don't remember how that worked but somehow we communicated. The lady who was from the gelato counter was still there and asked me if I spoke English and I said “yes, do you?” to which she replied no, we both laughed about how this knowledge didn't help us...
Tomorrow Naples!